Saturday, September 24, 2005

A Dinner to Remember

Friday night, Jae put some asparagus, tomatoes, and a fist of garlic on a cookie sheet and baked them all. We ate all that, with olive oil and salt and pepper on it, and ritz crackers. We washed it down with gin-and-tonics. That's a meal we'll have to repeat.

1 comment:

Luke G. said...

Glad your back at this. Sounds like an excellent dinner.

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